Media & Awards

WINE LIST AWARDS FINALIST RESTAURANT & CATERING ASSOC + SAVOUR AWARDS FOR EXCELLENCE (2016)

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RESTAURATEUR OF THE YEAR FINALIST FLAVIO CARNEVALE GAULT & MILLAU (2016)

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3-GLASS RATING GOURMET TRAVELLER AUSTRALIAN RESTAURANT GUIDE (2016)

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2-GLASS RATING GOURMET TRAVELLER AUSTRALIA'S WINE LIST OF THE YEAR AWARDS (2016)

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3-HATS GAULT & MILLAU INTERNATIONAL FOOD GUIDE (2016)

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TOP 100 BEST RESTAURANTS NSW THE SUNDAY TELEGRAPH + DELICIOUS MAGAZINE (2016)

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WINNER NSW BEST INFORMAL ITALIAN RESTAURANT RESTAURANT & CATERING ASSOC + SAVOUR AWARDS FOR EXCELLENCE (2016)

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ROBERT PARKER’S 100 POINTS MAGAZINE (2016)

“…perfectly executed cuisine, fastidious service, a heaving wine list…”

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SYDNEY MORNING HERALD GOOD WEEKEND MAGAZINE (2016)

“Three years after bursting onto the scene as Sydney’s hottest Italian, Popolo has matured into a stylish, reliable diner…”

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FOOD SERVICE MAGAZINE (2016)

“Head Chef Naomi is a Contradiction”

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FOR FOODS SAKE (2015)

“…never fails to pull in a regular crowd, who turn to the Rushcutters Bay haunt for trusted southern Italian fare and slick, grown-up service.”

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CITY HUB (2015)

“Confident Southern Italian”

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THE AU REVIEW (2015)

“Piazza style cool about it”

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AUSTRALIA’S WINE LIST OF THE YEAR AWARDS (2015)

2-Glass Rating (Highly Recommended)

SUNDAY TELEGRAPH (2015)

Scores Popolo ‘9/10’ for Breakfast – Renata Gorton

KIIS 106.5 FM RADIO (2015)

Rates Popolo ‘Best Baked Breakfast in Sydney’       

SYDNEY MORNING HERALD GOOD FOOD GUIDE (2015) – rates Popolo

“Top 10 Breakfast in Sydney"

AUSTRALIAN FINANCIAL REVIEW LIFE & LEISURE (2015)

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AN AFFAIR WITH ITALY – FLAVIO CARNEVALE EXPLORES THE CHEESE CAVES OF CALITRI (2015)

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GOURMET TRAVELLER AUSTRALIAN RESTAURANT GUIDE (2015)

“people…here for the charm that flows top-down from the wine-savvy hosts…for the spectacle of a Sydney Italian restaurant that does hip without the attitude…”

SYDNEY MORNING HERALD life&style (2014)

“I’ll also make mention of the ‘dinner with a view’, sorry I have to. Single ladies, please, get down here immediately”

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SUN HERALD SUNDAY LIFE MAGAZINE (2014)

“…Life Loves… Popolo’s Breakfast Pizza pancetta, caramelised onion, tomato, eggs, shaved pecorino.”

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SUNDAY TELEGRAPH QUICK BITE WITH FLAVIO CARNEVALE (2014)

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GOURMET TRAVELLER AUSTRALIA’S WINE LISTS OF THE YEAR (2014) ‘2 Glasses’ Award

“Popolo’s thrilling list is largely a tribute to the diversity of southern Italian varieties & styles featuring exquisite wines…”

LIFESTYLE GUIDE ‘THREE FAVOURITE DINING DESTINATIONS’

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GAULT MILLAU, INTERNATIONAL FOOD GUIDE LAUNCHED IN AUSTRALIA ‘AWARDS POPOLO 3 HATS’

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TIMEOUT ‘TEN BEST PIZZA IN SYDNEY’

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URBAN LIST ‘TOP 10 PLACES TO DRINK & DINE’ SYDNEY

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ITALIANICIOUS MAGAZINE ‘DESTINAZIONE’ NSW POPOLO

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QANTAS MAGAZINE ‘PICK OF THE BRUNCH’

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GOURMET TRAVELLER ‘BEST MAITRE D OF THE YEAR AWARDS’ NSW FLAVIO CARNEVALE & FABIO DORE

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URBAN SOCIETY ‘TOP TEN ITALIAN RESTAURANTS’

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McGrath Magazine “Popolo Power”

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Gourmet Traveller “...one of the most impressive Italian restaurants to have opened in Australia in years...”

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Gourmet Traveller Online Review by Pat Nourse ‘Sydney’s hottest new diner, Popolo, in Rushcutters Bay, is Italian food by and for the people – and the people are loving it’

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Sydney Morning Herald the(Sydney)magazine ‘Impatient for the arrival of summer, Guy Griffin rushes to Rushcutters Bay and indulges in more than just a smidgin of hearty Sardinian goodness’ Hot!

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Sunday Telegraph Review by Elizabeth Meryment ‘It’s rare in today’s brash world to uncover a gem with so much going for it’

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SMH Review by Terry Durack ‘Popolo has clearly drawn a line between itself and other Italian restaurants in town’

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SMH GOOD FOOD GUIDE 2013 Awards Popolo ‘One Hat’

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Daily Addict Review

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Urban Society 'Brand Spanking New – Popolo'

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Concrete Playground Review 'The name Popolo translates as ‘people’, and it is clear that owners Flavio Carnevale and Fabio Dore created their restaurant with the patrons in mind.' by Melissa King

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Gourmet Traveller ‘Remains of the Day – the nation’s top chefs...dreaming up ways to use the rest of the ham’ – Fabio Dore

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Habitus Living 'Popolo: Slick & Single'

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Gourmet Traveller Magazine Award Winners ‘A cut above – Popolo in Rushcutters Bay, Sydney, makes its debut in the GT 2013 Restaurant Guide’

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Daily Addict Review ‘Power to Popolo’ by Karen Lawson

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Gourmet Traveller Reader Dinner ‘New Sydney restaurant Popolo is beguiling diners with its southern Italian flair’

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Gourmet Traveller Australian Restaurant Guide – front cover

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Gourmet Traveller Magazine ‘Signature Drink Popolo’s Bloody Maria’

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Delicious Magazine ‘People power – Sydney’s sleek new neighbourhood Italian Popolo is dishing up regional flavours, such as this flourless cake from Capri’

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Daily Telegraph Taste ‘Peasant perfect – old fashioned cuts stand the test of time’

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Sydney Morning Herald – Terry Durack’s Highlights ‘Dish it Up – ‘Delizia al limone @ Popolo’

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Qantas Magazine ‘Food, Wine & the Hot Destinations’

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Sunday Telegraph Quick Bite – Sean Connolly ‘Most Recent Best Sydney Dining Experience’ Popolo!

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TimeOut Awards ‘Hospitality Names we prefer better than our own’ – Flavio Carnevale

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TimeOut Awards ‘Best Casual Diner’

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TimeOut Review by Myffy Rigby ‘Lunch is king at this brand new Italian Restaurant’

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Vogue Living ‘Pavement’ p.56

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